SUMATRA NOIR
SUMATRA NOIR
DARK CHOCOLATE - BERRIES
5.0 / 5.0
(1) 1 total reviews
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A robust and intense coffee, Sumatra Noir boasts a dark roast profile that enhances its bold character and creamy finish. Delight in its distinctive notes of berries and dark chocolate, sourced exclusively from Sumatra.
More Details
More Details
Coffee Details
- Certification: Organic, Fairtrade
- SCA Score: 84
- Varietals: Tim-Tim & Bourbon
- Processing Method: Galling-Basah
- Origin: Sumatra, Indonesia
- Elevation: 1200-1600M
- Roast Level: Dark
- Type: 100% Arabica
The Farm
Sumatra Noir is produced by the Permata Gayo co-operative, dedicated to ensuring traceability and overseeing all aspects of coffee production for consistent quality. Utilising the unique Galling-Basah method, the green coffee beans are dried to varying humidity levels as they are transported down from the mountain, imparting a distinctive raw blue hue.
Enjoy Sumatra Noir
Crafted with a dark roast to highlight its bold profile, Sumatra Noir offers a creamy texture and enticing flavours of berries and dark chocolate. Ideal for those seeking a rich and complex coffee experience without the smoky notes traditionally associated with darker roasts.
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